BENEFITS & PERKS

Square One Concepts believes in the well-being of our teams and we are proud to offer the following competitive benefits:

Benefits and Perks for all hourly employees includes:

• 40 hours of PTO
• Dining Discounts- Free meal during your scheduled shift (50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones)
• Corporate Shoe Program through Shoes for Crews and Skechers
• Competitive Pay
• Flexible Scheduling

Full-Time employees are eligible for the following additional benefits:

• Medical & Prescriptions
• Dental
• Vision
• Health Savings Account
• Wellness Program
• Discount Pet Care Plan

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  For a complete list of our benefits please visit: squareoneconceptsinc.com/careers

ROLE OVERVIEW

The Dishwasher is responsible for taking care of all dishware by operating the dish machine, hand washing specific items, and ensuring all pots & pans are clean for the kitchen staff. Dishwashers need to maintain the highest of cleanliness standards required by company standards. It is a requirement to be proactive and driven to enable the kitchen to run smoothly and efficiently.

KEY TASKS

Restaurant Operations

Responsible for adhering to all Food Safety requirements including applicable laws.

Maintains cleanliness of the dishwashing station, kitchen and all back of house areas.

Ensures all dishware is clean and ready for restaurant service.

Provides superior guest service through fast, efficient, accurate, and sanitization production all completed to company standards.

Follows standards to for dishwashing to ensure cleanliness including sanitization of dishwasher.

Have the ability to work in a fast paced and moderate to extremely noisy area.

Adheres to safety and sanitation procedures.

Completes assigned side-work to ensure shift readiness.

Communication

Speak with others using clear and professional language.

Effectively listen and respond timely to guest needs.

Actively listen to others, ask questions to verify understanding, and use tact and consideration when delivering feedback to others.

Additional Responsibilities

Ability to site to stand, sit, or walk for an extended period of time.

Ability to move, lift, carry, push, pull and place objects weighing less than or equal to 50 pounds without assistance.

Ability to reach overhead and below knees including but not limited to bending, twisting, pulling and stooping.

Have the flexibility to work shifts including evenings, weekends, and holidays.

Any other reasonable request/duty made by your Supervisor

KEY CHARACTERISTICS

Be a team player with a can-do attitude to exceed guest expectations

Create positive memorable experiences that build guest loyalty

Genuine and authentic within all interactions

Strong organizational and time-management skills

Detail oriented with strong problem-solving skills

Ability to work independently while remaining responsive to the needs of the company/team

KEY EXPERIENCE & EDUCATION

High School Diploma/GED or equivalent

Must be 16 years of age or older

RELATED WORK EXPERIENCE & CERTIFICATIONS

Previous Dishwasher experience preferred

SYSTEMS KNOWLEDGE

Systems Knowledge of Aloha, not required but preferred

Systems Knowledge of Hot Schedules, not required but preferred