Job description

The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized. The Dishwashing team works in cohesion with the rest of the team to ensure all items are properly cleaned and sanitized.

Schedule:

Must be able to work Monday-Friday: 3pm-11pm

Duties/Responsibilities:

· Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.

· Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.

· Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.

· Cleans trash receptacles with water and cleaning solution.

· Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.

· May assist in the terrace area during peak times.

· Throw out garbage and break down boxes as needed.

· Keep all work areas clean and clear to ensure a safe and efficient work environment.

· Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.

· Performs other related duties as assigned

Required Skills/Abilities:

· Ability to understand and follow directions.

· Ability to understand and meet restaurant standards for health, safety, and excellence.

· Ability to remain alert and focused in an environment that is noisy and fast-paced.

· Ability to work effectively with the kitchen team.

· Detail-oriented and thorough.

Education and Experience

· Restaurant or Hospitality experience preferred.

Physical Requirements

· Prolonged periods of walking or standing.

· Must be able to lift, carry, and place up to 25 pounds at a time.

· Must be able to work days, nights, weekends, and/or holidays as needed.

· Must be able to bend, stoop, and wipe frequently.

· Must be able to work in a hot and damp environment.

Employee Perks

· Complimentary uniform and uniform cleaning

· Complimentary employee meal

Job Type: Full-time

Pay: From $16.00 per hour

Benefits:

• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Referral program
• Vision insurance

Physical setting:

• Fine dining restaurant

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Chicago, IL 60605: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Hospitality: 1 year (Required)
• Restaurant experience: 1 year (Required)
• Food service: 1 year (Required)
• Cooking: 1 year (Required)

Work Location: One location

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