DISHWASHER/PORTER

We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide:

“Great Food, Great Service, and Great Vibe”

Essential Duties and Responsibilities:

• Wash dishes, glassware, flatware, pots and pans
• Sort and remove trash, placing it in designated pickup areas
• Sweep and scrub floors
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition

Apply now if you:

• Are organized and proficient at multi-tasking
• Are a reliable, flexible team player willing to learn and adapt to new situations
• Thrive in a fast-paced environment and work well under pressure
• Have open availability to work days, nights and weekends

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability
• Paid sick leave
• Opportunities for advancement
• Community volunteer opportunities through Landry’s League
• Positive and respectful work environment where diversity is valued
• Pay rate: $17.50 - $18.50 per hour

Learn more by visiting our website at www.catchrestaurants.com

EOE

An important role and often not given the credit they deserve. They are directly responsible for the
cleanliness of the restaurant, which is the first thing a diner sees.

Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.

Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.

Clean garbage cans with water and bleach.

Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.

Place clean dishes, utensils, and cooking equipment in storage areas.

Sort and remove trash, placing it in designated pickup areas.

Sweep and scrub floors.

Adhere to all Covid safety protocols