Job description
The Chop House is looking for a hardworking self-motivated individual to join our team. You must have previous experience.
Fine Dining Server and Bartender Position
A New Wasilla area Steakhouse is looking for a motivated, hardworking and positive individual to join our team. Must be fast on their feet and possess the ability to remain calm in high-stress situations. As a server or bartender, you can expect to work closely with the kitchen staff, service staff, and the hosting/bussing staff to ensure a positive dining experience for our guests.
Daily responsibilities include but are not limited to;
- Opening the restaurant/bar and ensuring it’s properly set up for the shift
- Deliver all food and drink in a timely and efficient matter
- Effectively communicate with Guests about food recommendations, diet restrictions, or any other needs
- Collaborate with kitchen staff and other servers in the restaurant
- Deliver attentive and respectful service to Guests
- Deal with complaints or problems in positive and professional way
- Handle bills and accept payments
- Clean and close down restaurant or section
Qualifications:
- Applicant must be 21+
- Must have 3+ years of previous restaurant experience
- Must have an open schedule with no limitations
- Able to meet the physical demands of working in a busy restaurant/kitchen
- Must possess excellent leadership and customer service skills
- Organized and capable of multi-tasking with attention to detail
- Enjoys and works well being part of a team
No walk-ins will be accepted, please email in resumes.
Job Types: Full-time, Part-time
Pay: From $10.34 per hour plus tips
Job Types: Full-time, Part-time
Pay: From $10.34 per hour
Benefits:
- Employee discount
- Paid training
Restaurant type:
- Fine dining restaurant
Shift:
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Application Question(s):
- Name the the most popular varietals and their Characteristics? (Wine)
Experience:
- Serving or Tending Bar: 1 year (Required)
- Serving: 1 year (Required)
License/Certification:
- Taps and Food Server Certificates (Preferred)
Work Location: One location
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