Job description

The University of Minnesota is seeking Food Service Workers. Interested in joining our team? Follow the instructions below to apply!

-Go to: https://humanresources.umn.edu/content/find-job

-Scroll down and click on “External Candidates”

-In the search bar, enter the number: 349208

-Click on “Food Service Worker – Continuous”

-Click on the blue “Apply for Job” button and follow the instructions to complete your application!

Job description

The University of Minnesota is seeking Food Service Workers. Food Service Workers have the responsibility for general food production and dispensing service following appropriate food safety and sanitation standards. The goal is to deliver consistent performance that achieves the highest level of customer satisfaction and loyalty.

-Competitive Pay

-Full Benefits

-Opportunity for Growth

-Tuition Reimbursement Program

Food Service Worker Tasks:

-Assembles products to service including front line finish product cooking

-Serves food and maintains points of service and beverage stations for product and cleanliness

-Preps fresh fruits and vegetables

-Assists cook and senior food service worker as assigned

-Cuts, plates, assembles products to service

-Prepares simple recipes

-Operates induction burners, Turbo Chef type ovens, grills, fryers, mechanical cutting equipment, mixers and other manual kitchen utensils including knives

-Completes food production records

-Prepares items on the grill, in the pizza oven and exhibition style

-Prepares and serves branded products according to brand specification following specified recipes and portion control

-Makes coffee, espresso based drinks, smoothies, etc.

-Participates in menu presentation and food quality assessment in conjunction with manager or lead worker

-Assists in training and assigning tasks to student employees and new food service workers

-Puts away food and supplies

-Completes daily, weekly and monthly cleaning as assigned

-Performs other duties as assigned

Food Service Worker Qualifications:

-High school graduate or GED.

-Must have at least six (6) months of relevant experience or education in quantity food production.

-Must be able to lift up to 50 pounds occasionally.

-Must be able to accurately perform simple mathematics calculations.

-Must be able to read, write, understand and communicate in English.

-Must be able to stand up for 4 hours at a time.

-Possess safe knife handling skills

Job Types: Full-time, Part-time

Pay: $15.93 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Schedule:

• 8 hour shift

Work Location: One location

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