Food Service Shift Leader/Apprentice at Flint Valley
Job description
As a Shift Leader you will function as an apprentice in our food service department at Flint Valley. You will get to see the kitchen function in all aspects, including menu creation and development, cooking, cleaning, standards, and hourly staff supervision. As you serve as an apprentice you will be given more and more appropriate leadership opportunities and experience. The objective of the Food Service Apprenticeship is to provide you with knowledge, experience and tools that give you a foundation for further work in the food service and/or camping world.
You Are:
- You can identify what needs to get done and take initiative to see it accomplished.
- You can identify opportunities for improvement and will voice those ideas.
- You are high energy and can work on your feet all day.
- You exhibit Christlike character and professionalism through all of your interactions.
- You are a proficient home cook (batch cooking can be learned on the job).
We Are:
- Mission driven
- Relational
- Development minded
- Flexible
- Fun
This is a contracted position for 1-2 years, with required housing on site with other young seasonal staff.
Read the full job description.
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