Job description

Job Summary: Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served.

Essential Tasks & Responsibilities:

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train/mentor other food service workers.
• Maintain logs on all maintenance required on equipment within the food service department.
• Perform preventative maintenance checklist.
• Justify replacement of existing equipment to meet needs of facility.
• Proficiency in multi-tasking.
• Perform other duties as requested by the Food Service Director whenever his/her skill and/or experience would be necessary to initiate, coordinate, or complete any given program.
• Must fill in for absent employees at location as necessary.
• Maintain knowledge of daily caterings and see they are prepared and delivered on time.
• Be able to work occasional night and weekend catered events.
• Attend food service meetings with staff.
• Maintain communication with staff (including the central office staff, e-mail, phone calls, inter-office mail, etc).
• May perform cashier duties as required.
• Promote good public relations.
• Other duties as assigned.

Qualifications

• Must read, write, and understand verbal instructions
• Must complete a sanitation course either before or during first year as a lead
• Ability to perform basic arithmetic
• Maintain emotional control under stress
• Ability to resolve interpersonal situations
• Strong organizational skills

Minimum Education/Certification

• High School Diploma/GED

Job Type: Full-time

Pay: $22.00 per hour

Physical setting:

• Fast casual restaurant

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Weekend availability

Experience:

• Supervising: 2 years (Required)

Language:

• English (Required)

Work Location: One location

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