• 15.59 – 20.61.

• Greet customers with a smile and make eye contact. Serve customers in a timely fashion, (2-5 minutes,) promote sales, and maintain a positive attitude.
• Prepare food and drink products for sale.
• Preparation includes using kitchen equipment.
• Assemble and heat/cook menu items.
• Follow recipes for food production.
• Operate a cash register, make a change in exchange for goods, receive monies, and process card purchases.
• Verify cash balance at beginning and end of shift.
• Perform routine food service duties, e.g. serving prepared foods, stocking shelves, rotating stock, and pricing merchandise.
• Keep concept stocked and organized, retrieve stock from warehouse regularly to ensure shelves are kept full and a wide variety is offered, and use time effectively and efficiently.

• Properly care for equipment.
• Advise supervisor when repairs become necessary.
• Attractively display and serve food products.
• Rotate and properly store food and beverage products.
• Record date utilized in the forecasting of products used to maintain a par inventory.
• Promptly use leftover products to maintain quality.
• Train student employees, utilizing guidelines and standards.
• Assist in the preparation of schedules and perform necessary schedule changes with management approval.
• Recommend staffing needs and changes to the manager.
• Plan work, assign work, oversee and schedule breaks, and provide for appropriate coverage during the shift. Report disciplinary and performance issues to the manager.
• Ensure dress code standards are followed.
• Ensure security of the unit.
• Ensure that open and closing procedures are followed.

• Prepare proper sanitation solution and change out every two hours, or more often if needed.
• Maintain temperature logs regularly—clean equipment according to specifications.
• Clean and sanitize counter areas, tables, and equipment regularly.
• Sweep floors and dispose of trash as necessary. Ensure the unit is clean and sanitized, the floor is swept and mopped, and trash is out at the end of each shift.

• Receive warehouse deliveries and put away. Stock storage areas to keep full at all times.
• Maintain cups and other supplies in the service area. Notify the supervisor when supplies are low.

• This position will use a computer to check work schedules, complete timesheets, complete online forms, and check employer-provided email. Other duties as assigned.
• Three years of experience in a commercial food service facility; OR an Associate’s Degree in Food Service Management.
• Knowledge of retail food service and experience operating commercial food service equipment.
• Experience in food service safety and sanitation process and procedures.
• Good customer service skills when working with internal and external customers.
• Ability to respond positively to changing work demands as well as the ability to work cooperatively and positively with a variety of individuals.
• Strong communication skills including the ability to understand and convey written and verbal directions/instructions, recipes, safety information, machine instructions, and other communications.
• Requires a valid Food Handler’s certificate within 30 days of employment. Must maintain certification throughout employment with UHDS.
• Must be able to pass a criminal background check and other pre-employment screening.
  

BlueSun Inc. is a non-profit dedicated to providing employment for veterans and people with a disability but will help anyone looking for a job. We do this through education, technology, accommodation, and advocacy assistance. Job development services offered by BlueSun include vocational exploration, job search, job application assistance, resume writing assistance, interview training, meeting with employers to advocate for client placement, and job coaching. EVERYONE DESERVSE A JOB