Job description
Performs variety of transport, sanitizing, storing, delivering, custodial, and service functions for Food Service department in long-term care setting. Delivers and assists in serving meals and snacks in timely manner in accordance with department procedures and food safety code. Ensures all food service equipment is properly sanitized and stored to prevent cross contamination. Follow all safe food service practices and precautions in all functions of assigned duties in accordance with all federal regulations and state standards.
EOE
Job Types: Full-time, Part-time, PRN
Pay: From $12.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Retirement plan
- Vision insurance
Schedule:
- 8 hour shift
COVID-19 considerations:
We are operating in compliance with CDC and CMS requirements.
Experience:
- Institutional Food: 1 year (Preferred)
- Food Service: 1 year (Preferred)
License/Certification:
- Hawaii Food Handling Certificate (Preferred)
Work Location: One location
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