Why Summit?:

• Great opportunity for entry level candidates
• Benefits! - Health, Dental, Vision, 401K, Paid Holidays, vacation pay, and sick time for full time employees
• Stable Career
• Growth Opportunities
• No experience required - We will train you!
• Weekly pay!

Responsibilities:

• Live by the “Golden Rule” and work with other associates to build a strong team atmosphere
• Prepare, serve, and distribute food
• Wash Dishes
• Adhere to food safety, food handling, and sanitation procedures
• Maintain excellent customer service and positive attitude

• Work with a diverse work population

Minimum Qualifications:

• Must be 18 years of age
• Must be able to pass a pre-employment background check
• HS Diploma or equivalent
• Must be able to read, write, speak, and understand English, with the ability to follow written and verbal instructions
• Ability to work a flexible schedule, based on the business needs of your location
• Authorized to work in the United States

Experience:

• Food preparation experience including: Measuring, weighing, mixing, chopping, trimming, and peeling
• Using and cleaning equipment and materials for food preparation and cleanup
• Ability to follow direction regarding food preparation, storage and safety

Physical Requirements:

Requires standing, walking & bending, as well as occasional lifting, carrying, pushing, pulling of up to 25 lbs.

About Summit:

As a national leader in corrections food and commissary service management, Summit is experienced in managing all sizes and types of correctional facilities, including state-wide operations. For over 30 years, our management team has been working closely with clients to exceed expectations and provide creative solutions to any need or challenge.

Summit is an equal opportunity employer.? Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing, serving and distributing food and may require working in various areas of the department; such as tray line, dish room, cafeteria and storeroom. The ideal candidate must possess strong interpersonal and customer skills. Prior food service experience is preferred. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer