Job description

Metz Culinary Management

POSITIONS: Supervisors, Cooks and Team Members (Assisted Living Dining Services)

LOCATION: Nesquehoning, Pa

SALARY: 14-18/hr (based on position and experience)

Seeking amazing Food Service workers for Full and Part-time roles. This is a great opportunity start your career in the Contract Dining Services Industry or an opportunity to grow!! Amazing Team, Flexible Shifts, No Late Nights!

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy Guest Dining Service setting. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY* option!

Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment

Resident Food Servers: Our Team of Dietary Aids ensure our Senior Residents receive AMAZINGin-room and dining room meals with unexpected service and smiles! Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong focus on HOSPITALITY and demonstrating compassion and good will to our residents.

Line and Prep Cooks: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food.

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!

Requirements:

Experience desired but we are willing to train candidates with a passion for food and understands the basics

Ability to apply elementary mathematical statistics that would apply to inventory and portioning

Be willing to roll up sleeves and contribute where needed

Hospitality-driven

Able to work and thrive in a team environment

Brings a SMILE and strong work ethic to the TEAM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest. We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com

Job Types: Full-time, Part-time

Pay: $14.00 - $18.00 per hour

Work Location: One location

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