Job description

Job Description:
Assures that all food is prepared to recipe standards as laid out by Executive and/or Sous Chefs, providing high-quality, good-tasting food that exceeds our guests’ expectations.

Universal Standard: All associates of the Cambria Hotel - Downtown Phoenix Convention Center are held to the highest standard and treated with utmost regard. We take pride in what we do as we exceed guest expectations and achieve our goals. We welcome diversity and accept differences by considering each other family. As family, we go above and beyond to cultivate a work environment that embodies kindness and respect. We perform with humility, passion, integrity and commitment.

Responsibilities:

• Preparing and organizing the station and cooking all food necessary to start serving.
• Learn menus, recipes, preparation, and presentation.

• Assists Executive Chef & Sous Chef in maintaining par levels of all food items.
• Clean and organize walk-ins and shelves.
• Put away orders for food and dry goods.
• Assist the bartender in preparing cocktail garnishes.
• Monitor equipment to ensure working order and report maintenance deficiencies.
• Follow sanitation procedures as laid out by the Health Department.

Requirements:

Physical mobility and stamina required, ability to follow instruction, detail-oriented, professional attitude is required, ability to work independently. Valid, unexpired Food Handler’s Certification required.

Education:

High School or equivalent or 1-year diploma.

Experience:

Minimum of 1 year previous hotel or restaurant-related experience desired, preferably in a high-volume environment.

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Bar
• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: One location

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