Job description

$200 sign on bonus upon completion of 60 days

6:00 am - 2:30 pm

Monday - Friday - no weekends or holidays

Overview

The Line Worker is responsible primarily for the distribution of food items to customers in a cafeteria setting. Provide fast, efficient service to all customers. Follow procedures and policies outlined by the company, such as portion control and plating procedures, while displaying a friendly and helpful attitude to all customers and fellow employees. Follow company guidelines regarding safety and sanitation.

Essential Functions/Responsibilities

● Serve meals to students and customers

● Set up station prior to meal serving time. Help set up the hot and cold menu items according to set-up diagrams. Know the name of each item being served

● Set up condiments and other items appropriate for meal, checking the menu for proper items

● Make sure lines and pans are garnished as directed by management

● Responsible for proper use of gloves, utensils, and portion size of each item, temperature of hot and cold food, and the attractive presentation of all food items

● Communicate in a timely manner with the kitchen staff regarding the amount of food on hand and its quality

● Keep sanitation levels up to company, state, and federal guidelines. Keep sanitizing solution behind the lines at all times. Keep work area clean and organized.

● Return unserved food to the kitchen for proper storage.

● Break down, clean, and restock the service lines.

● Assist with general cleaning duties.

● Performs other duties as assigned.

● For those working in a lead role, additional duties include:

○ Provide leadership and instruction; Keep management apprised of overall operations;

○ Refer and provide information to higher level manager/supervisor regarding issues or concerns; and perform other duties as assigned.

Physical Demands/Work Environment

The Line Worker position involves the physical work of being mobile for several hours at a time. Must be able to move pans of food onto serving area. Must be able to handle serving equipment (tongs, spoons, ladles, etc.) and plate and place food on counter. Must be able to wipe, sweep and clean floors and perform other cleaning functions. Kitchen/serving environment may include hot, humid, or cold temperatures. Must be able to move/lift 25 lbs.

Methods to perform essential job functions will be reasonably accommodated to allow individuals with disabilities to perform them.

Education – Skills - Expectations

● High School Diploma or equivalent preferred but not required

● Some experience in foodservice preferred

We Offer:

• Competitive pay and bonus opportunities
• Medical, dental, and vision insurance
• 401(k) with a company match
• Paid time off
• And much, much more!

About Creative Dining Services

Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!

Job Type: Full-time

Pay: $15.00 - $16.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday

Work Location: One location

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