General Manager- Barcelona Wine Bar

Full Time
Boston, MA 02116
Posted
Job description

About Barcelona Wine Bar:

We are a warm and welcoming tapas bar inspired by the culture of Spain. Our ever-changing menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean, and rustic small plate presentations created by chefs with tremendous talent. We offer an award-winning selection of wines from Spain and South America-and boast one of the largest Spanish wine programs in the U.S.

Who we are looking for:

We are looking for a General Manager position who will lead their team to excellence! The ideal candidate will be a quality-driven leader who has a strong hospitality and service background, and to whom pleasing and impressing guests comes naturally. This individual will be responsible for the daily operations and financial success of the property by optimizing profits and increasing sales.

Responsibilities include but are not limited to:

  • Ensuring a quality guest experience by managing all areas of the restaurant’s daily operations
  • Hiring, training, and development of employees and managers, specific areas to include: Guest Service, Etiquette, Food and Beverage Knowledge
  • Maintains professional relationships with other managers in order to foster a culture of positivity, growth and teamwork
  • Possess strong leadership skills, with demonstrated ability to build relationships and manage staff including performance management of employees (at all levels)
  • Familiarity with financials, budgets, purchasing, labor costs, food costing, and inventory controls

Our Company is Proud to offer:

  • Competitive compensation
  • Sick, Holiday and Vacation paid time off
  • Excellent health, denta and visionl benefits with a flex spending account option
  • Room for Career Advancement
  • Wine Education Reinbursement
  • Dining Allowance that can be used anywhere
  • Employee Discounts and incentives
  • Referral Bonus Program

Background Qualifications:

Minimum 3 years of experience as a general manager of a full-service restaurant.

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