Job description

Duties & Responsibilities

• Prep and produce menu items for brunch, lunch, and dinner in a timely manner.
• Must cook all items to order. Do not cook extra product
• Timely set up of the grill line according to established procedures.
• Prepping foods for the following day prior to checking out for the day.
• Make sure that you are cooking all the product to the proper cooking temperatures.
• Daily cleaning and sanitizing of all equipment, (i.e. grill, refrigeration, sinks, and shelving), in the grill area.
• Be sure to follow the Master Cleaning Log and complete your daily and weekly assignments in a timely manner.
• Be sure to follow all EcoSure rules while you are working
• Maintain established level of supplies for work area.
• Responsible for production of grill items for all meal periods.
• Cooking and serving customer’s items from the “grill” selection in accordance to Metz procedures
• Ensure that food is always displayed in an appetizing manner by merchandising and garnishing appropriately, changing pans frequently and changing to smaller pans during slower periods. Make sure to follow the diagrams provided to you.
• Ensure that all HACCP, food safety and Metz procedures are followed including filling out all production and temperature sheets as well as labeling and dating and timing all products.
• In case of emergency or close down, may be required to assist other staff members.
• Report all damaged & unsafe equipment to the supervisor immediately
• Maintain a clean and organized work station at all times.
• Maintain a positive and friendly attitude with guest and coworkers at all times.
• Be sure to greet each guest as they approach your station.
• Work fast and efficiently to produce all the orders in a timely manner
• Follow uniform policy at all times.
• Practice good personal hygiene and grooming standards.
• Perform duties and responsibilities in a safe manner.

Working Conditions:

Works in a clean, well-lit, well-ventilated kitchen. Must be able to withstand heat while working around stove, ovens and changes in temperatures when going in/out of refrigerated or deep freeze areas. Must be aware of the dangers of cuts and burns while working with kitchen equipment. Must exhibit safety awareness in working areas with wet, slippery, floors and exposure to hazardous materials.

Job Type: Full-time

Pay: $12.00 - $15.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible spending account
• Health insurance
• Vision insurance

Physical setting:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Schedule:

• Day shift
• Night shift
• Weekend availability

Ability to commute/relocate:

• Erie, PA 16501: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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