HEMISPHERE CULINARY SUPERVISOR | FINE DINING - PM SHIFT
Full Time
Orlando, FL
Posted
Job description
Summary
Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.
Qualifications
- 3 - 5 years of culinary experience
- Experience supervising a team of 1 – 3
- Candidate should be able to perform all basic cooking skills.
- Able to work single station in the kitchen.
- A true desire to satisfy the needs of others in a fast paced environment
- Ability to work a flexible schedule including weekends and holidays
- Ability to lift, carry, push and pull a moderate amount of weight
**Hyatt is an Equal Opportunity Employer- M/F/Veteran/Disability/Sexual Orientation/Gender Identity**
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