Job description

LOOKING FOR AN ASSISTANT GENERAL MANAGER WITH AT LEAST 3 YEARS EXPERIENCE SUPERVISING 80 OR MORE EMPLOYEES.

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Fresh casual dining experience in the heart of La Quinta!

We are seeking only the best FOH staff to join our team.

Craft American food with a focus on using the best ingredients, exciting presentation and great value.

Emphasis on refreshing craft cocktails and well-balanced selection of hops and rotating taps!

Open for lunch and dinner.

⬥︎ ⬥︎ ⬥︎ ⬥︎ ⬥︎ ⬥︎ ⬥︎ ⬥︎

What can you do for us?

- Show our guests genuine hospitality and smile day in and day out!

- Have a great attitude and be ready to be a part of creating something special!

- Restaurant Experience is required.

*We are known for having a great staff with positive attitudes and of course, amazing service!!

What can we do for you?

- Ensure you'll work alongside people that genuinely care about the guest's experience and believe in teamwork.

- Ownership & managers will provide hands on support and give all team members the tools they need to be successful - Owners bring over 20 years of local food and beverage experience to our business (;

- Now for the fun part:

RD RNNR Libations, Pints & Plates

78065 Main St Unit 200 La Quinta, CA 92253

ASSISTANT GENERAL MANAGER

Position Summary: Assists the General Manager & Restaurant Managers in directing and organizing the employees of RD RNNR to provide a unique and memorable dining experience for each of our guests.

Essential Job Functions: (Key tasks and Responsibilities)

• Assist the General Manager & Restaurant Managers in interviewing, selecting, training, supervising and counseling staff.
• Managing the floor during meal periods to ensure that all RD RNNR standards and steps of service are met during all guests’ interactions.
• Ensuring proper opening and closing functions are being completed each shift by each position.
• Communicate effectively, both verbally and in writing, to provide clear direction to the staff.
• Observe staff’s performance and encourage improvement where necessary.
• Ensure staffing is appropriate & accurate based on business levels. Organize and conduct pre-shift and departmental meetings communicating pertinent information and updates to the staff.
• Communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information.
• Remain calm and alert, especially during emergency situations and/or heavy restaurant activity, serving as a role model for all staff and guests.
• Ensure basic standard operating procedures are in place and are in compliance with Federal, state, local and RD RNNR’s own practices and standards.
• Ensuring that all steps of services, as outlined in training materials, are being followed on a daily basis by each FOH position.
• Assist the General Manager & Restaurant Manager to resolve problems to the satisfaction of any and all involved parties (including staff and guests).
• Assist the General Manager & Restaurant Manager in the organization & execution of special events in the restaurant.
• Ensure that all proper cash handling procedures are met on a daily basis.
• Maintain cleanliness of all restaurant areas on a continueous basis.
• Solicit feedback from guests concerning the service and food & beverage offerings in all outlets.
• Assist the General Manager & Restaurant Manager with monthly beverage inventory and quarterly china/glass/silver/linen inventory.

Job Requirements: (Minimum qualifications considered to perform essential job functions)

• Must be able to work up to 6 days a week on a weekly basis.
• Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, smallwares and service equipment.
• Must be able to constantly stand and exert well-placed mobility for a period of eight + hours in length.
• Must be able to communicate effectively and listen attentively to your direct report, employees, and guests.
• Must be able to continuously use fingers to bilaterally operate POS equipment, prepare and serve food/beverage items. Reports to work as indicated on the work schedule and in the correct uniform.
• Practices positive personal hygiene and cleanliness habits during all work shifts.
• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role; must be at least 21 years of age at the time of hire
• Proven customer service experience as a manager
• Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Familiarity with restaurant management software
• Strong leadership, motivational and people skills
• Acute financial management skills
• BS degree in Business Administration; hospitality management or culinary schooling is a plus
• Creating a positive team atmosphere among team members that encourages accountability and achieves the highest standards of food, beverage, service and hospitality
• High school diploma or G.E.D. equivalent required
• Ability to successfully pass a post-offer, pre-employment background check
• Ability and willingness to work evenings, holidays, and weekends
• Excellent time management skills with a proven ability to meet deadlines.

* Please send your resume, three references, and a brief description of how you provide genuine hospitality, along with your contact information and cover letter for review to: info@roadrunnerlq.com

*We are in the business of taking care of people. Our promise is to take care of our guests and more importantly our staff.

WE LOOK FORWARD TO MEETING YOU !!!

Related keywords: restaurant manager, manager, restaurant, restaurant management

Job Type: Full-time

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 4 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• La Quinta, CA 92253: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

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