Holiday Inn North Beach - Banquet Server
Full Time
Virginia Beach, VA 23451
Posted
Job description
One of the most important decisions you will ever make is where to bring your special talent. The Coastal Hospitality leader possesses a natural talent for service and is invigorated about the art and profession of being in service to others. If this speaks to you, Coastal Hospitality may be the perfect place to grow your career.
We are currently seeking a
Banquet Server to round out our outstanding team of food and beverage professionals at our beautiful Holiday Inn North Beach. This position will report to the Food and Beverage Manager.
What You Will Bring To This Role:
The
Banquet Server is responsible for the setup and service of banquet functions in accordance with the details outlined in the banquet event order and per guest requests. Responsible for delivering and serving food and beverage to guests in a friendly, prompt and efficient manner.
Some of Your Responsibilities Would Be:
- Set up banquet rooms and tables in accordance with the banquet event order specifications. Make changes as requested by the guest. Deliver and serve food and beverages. Must be knowledgeable on different styles of service (i.e. reception, passed items function, buffet, family-style, seated, white-glove formal). Provide professional banquet service following all guidelines (i.e. table settings, serving and clearing of courses and food items, beverage service).
- Set up, monitor, refresh and break down coffee breaks, receptions and buffet tables for specified functions according to group requirements.
- Ensure menu knowledge. Be aware of food allergies and accommodate requests for special dietary restrictions. Communicate special requests and allergies to the kitchen.
- Complete pre‐function sidework. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Responsible for the clean-up and removal all tabletop items, linen and equipment from the function as designated by function requirements. Remove trash, clean tables and chairs as needed, vacuum and maintain the condition of banquet areas. Maintain cleanliness and organization of all banquet storage areas and workstations.
- Assist in completing inventories (china, silver, linen, equipment, paper goods, dry food items) as requested.
- Comply with all departmental and Hotels policies/service procedures/standards. Adhere to all Food Safety and Sanitation guidelines. Maintain knowledge of correct maintenance and use of equipment. Use equipment only as intended.
- Complete TIPS training and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. Retrieve alcoholic beverage items from bar and serve to guests. Provide wine and champagne service as outlined by banquet event order. Follow cash handling procedures when servicing cash bars.
Minimum Qualifications:
- Exert physical effort in lifting/transporting at least 50 pounds.
- Push/pull carts and other equipment up to 50 pounds.
- Endure various physical movements throughout the work areas.
- Must be able to stand and walk for 8-hours or more.
- Satisfactorily communicate with guests, management, and co-workers to their understanding.
How You'll Be Rewarded: Pay is $15.00/hr
A chance to learn something new every day in a fun, friendly work environment!
Employee Assistance Program.
Associate Travel Discounts per Brand Guidelines
EOE M/F/Vet/Disabled
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