Job description

POSITION: Hospital Food Service Director

LOCATION: St Luke's University Hospital / Bethlehem, Pa

DIVISION: Healthcare

SALARY: 90k Range, based on experience

SIGNING BONUS: 10k

This position is located in Bethlehem, Pennsylvania. The successful candidate must live or relocate to the commuting area of St. Luke's University Hospital in Bethlehem. Hospital Senior Management experience is a MUST.

Fueled by recent promotional opportunities, Metz Culinary has an immediate opening for a Food Service Director/GM who shares our passion for Food and Service. This position is a prominent opportunity in our Healthcare Division at Bethlehem Hospital, the flagship of the St Luke’s University Health Network. The successful candidate will have exhibited progressive management experience within the hospital environment, preferably at a large, teaching hospital. University Hospital is located in the beautiful and sought after Lehigh Valley.

The Food Service Director has an overall responsibility for all aspects of the food service operation, managing a departmental budget in excess of $8M including patient feeding (ADC 290), two retail outlets consisting of $2.5M in annual sales and a vibrant catering service of $250k. The General Manager reports to the Hospital President and the Metz District Manager.
Requirements:

• 5+ Plus Years of progressive experience within a Hospital Food Service Management position or 7+ Years of progressive of progressive food management experience outside of a hospital environment
• Demonstrated skills in ensuring top quartile patient satisfaction
• Strong track record of training and developing high performing teams while driving employee engagement
• Financial acumen including developing and managing complex budgets
• Excellent communication, leadership, and organizational skills
• BS Degree a strong plus

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each, and every guest

Job Type: Full-time

Pay: From $90,000.00 per year

Supplemental pay types:

• Signing bonus

Application Question(s):

• This position is located in Bethlehem, Pa. Do you you now live or are you willing to relocate to the greater Bethlehem, Pa Commuting area?

Experience:

• Hospital Food SVS Management: 3 years (Required)

Work Location: One location

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