The role of the host is about more than just seating guests at a table. A great host treats all guests with kindness and interest, ensures that staff has all the information they need for a great service, and keeps the flow of the restaurant smooth and balanced. We are looking for people who are passionate about customer service, and who display multi-tasking abilities, a warmth of spirit and grace under pressure. Day to day tasks will include greeting and seating guests, answering the phone, making reservations, maintaining menus, and more. The host stand is an ideal place to not just learn a restaurant, but also to improve your organizational and communication skills.

QUALIFICATIONS
Must be at least 18 years of age. Current Louisiana Responsible Vendor Server Card required. Must possess excellent customer service and communication skills. Must be able to successfully operate computers and tablets. Must uphold company standards relating to appearance and dress. Preferred: High school diploma or GED. Previous host experience in a fine dining operation preferred.

Restaurant August is proud to be an Equal Opportunity Employer

At Restaurant August we are committed to providing equal opportunity to all employees and applicants. Our policy is to recruit, hire, train, and reward employees for their individual abilities, achievements and experience without regard to race, color, religion, sexual orientation, age, national origin, disability, marital or military status.

Your Right to Work - In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.