We are currently seeking a Futll Time Host / Hostess to join our amazing team! We are happy to discuss a schedule with you! Join a team who has fun together and enjoys interacting with our caring residents.

BENEFITS:

• Hourly pay with paid meal breaks and complimentary food for Dining Service staff.
• Scholarship Program / Education Assistance.
• Employee Recognition.
• Employee Assistance Program.
• Health Benefits available with a minimum of 30 hours per week.
• Medical, Dental, Vision, Life Insurance, Supplemental Life Insurance, Short-Term Disability, Fitness Reimbursement, Retirement Savings with company match-with a minimum of 30 hours per week.
• Generous Earned Time Program -with a minimum of 30 hours per week .
• Time and one - half paid for all hours worked on six major holidays.

• Greeting and seating residents and guests in a professional, courteous manner
• Supervise the activities of service persons in the dining room to ensure proper service and sanitation procedures are followed
• Maintains a professional management approach in the training and supervision of staff, and follows established procedures
• Assists in training of new service employees with proper dining room etiquette
• Handling all foods in accordance with sanitary procedures and standards
• Performs and assists with pouring/providing beverages and other service and bussing functions as necessary
• Monitors seating flow, dining room services and food availability on an ongoing basis to ensure prompt and courteous dining service
• Confers with the Manager on duty on any unusual problems or requests
• Responsible for supervising the closing of the Main Dining Room
• Oversees and assists with side work including, but not limited to cleaning, stocking, folding silverware, etc.
• Occasionally acts as supervisor to close the department for the shift
• Assumes responsibility for self-safety and that of immediate work environment.
• Attending annual in-service on body mechanics, right-to-know laws, and fire and safety
• Other duties as needed

• Exceptional customer service skills
• Excellent communication skills (via phone and in-person)
• Previous work experience as a Host/Hostess or Waiter/Waitress -preferred
• Understanding of fine Dining etiquette- preferred
• Teamwork/Professionalism with a positive attitude
• Familiarity with health and safety regulations
• Serve Safe Certified - preferred