Job description
YOUR NEXT OPPORTUNITY IS NOW BOARDING:
Join OTG as a Kitchen Manager now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.
WHAT IS OTG?
OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG?
By joining our team, you'll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry. We transform airport experiences.
You drive it.
ROLE AND RESPONSIBILITIES
Position Summary:
The Kitchen Manager is responsible for all kitchen operations, including but not limited to, food procurement, preparation, production, and service as well as the maintenance of quality standards, safety, sanitation, and cleanliness.
Responsibilities:
QUALIFICATIONS AND REQUIREMENTS:
OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.
Other details
Join OTG as a Kitchen Manager now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.
WHAT IS OTG?
OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG?
By joining our team, you'll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry. We transform airport experiences.
You drive it.
ROLE AND RESPONSIBILITIES
Position Summary:
The Kitchen Manager is responsible for all kitchen operations, including but not limited to, food procurement, preparation, production, and service as well as the maintenance of quality standards, safety, sanitation, and cleanliness.
Responsibilities:
- Ensure that all food and products are consistently prepared and served according to the OTG concept's recipes, portioning, cooking, and serving standards
- Make employment and termination decisions including evaluating and disciplining kitchen personnel as appropriate
- Fill in where needed to ensure guest service standards and efficient operations
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection
- Ensure portion sizes and recipes are followed for all menu items
- Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
- Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis
- Be knowledgeable of OTGs policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, and procedures
- Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
- Responsible for training kitchen personnel in cleanliness and sanitation practices
- Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls,
- hoods, other equipment, and food storage areas
- Check and maintain proper food holding and refrigeration temperature control points
- Provide safety training in first aid, lifting and carrying objects and handling hazardous materials
- Other duties as assigned
QUALIFICATIONS AND REQUIREMENTS:
- High School degree required
- Degree in Culinary Arts is a plus
- A minimum of 3 years of hands-on management experience as Chef/Kitchen Manager/Kitchen Lead in a corporate kitchen environment, preferably working both BOH and FOH
- Exemplary product knowledge, skill, and presentation
- Creative and innovative within brand protocols
- Knowledge of, and commitment to food sanitation and kitchen safety
- Excellent interpersonal skills
- Ability to hire, train, and supervise kitchen crewmembers
- Ability to work as part of the restaurant, crew, and management team
- Ability to work flexible shifts/schedule
- Commitment to OTG protocols, food excellence, and leadership
- Possess strong organizational and decision-making skills
- Work well in a fast-paced setting
- Excellent verbal and written communication skills
- Consistent role model for the rest of the crew
- Ability to clear background check for airport badge
OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.
Other details
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