Job description

Clemson University's Youth Learning Institute is looking to hire part-time kitchen staff at Camp Bob Cooper in Summerton, SC.

The Kitchen Staff is responsible for the daily operations of the kitchen where he/she will prepare and serve meals to summer campers, rental groups, school groups and adult groups. Nights and Weekends are required when needed.

Responsibilities and Duties

• Food Preparation and cooking of school type meals, buffet style, bag lunches, etc. and the cleanliness, sanitation of the kitchen.
• Must be able to cook for large groups of students or campers, as well as prepare meals for adult groups.
• Keeps up with the plate count worksheets, inventory as directed.
• Uses menus in the preparation of meals
• May take receipt of food orders and other supplies.
• Operates all kitchen equipment in a safe manner
• Maintains a high standard of sanitation in food preparation in accordance with DHEC standards
• Cooperates and communicates with other school staff, public, parents and students to promote a positive school and work climate.
• Other related duties may be assigned

Job Types: Part-time, Temporary

Pay: $10.00 per hour

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location: In person

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