Job description

JAKES JOB DESCRIPTION: HOH COOKS

Pay $14-17.00 per hour

GENERAL PURPOSE OF THE JOB

As a Jakes HOH team member, your job entails properly and responsibly preparing all food for guest consumption. You are also responsible for the overall cleanliness of the kitchen, including the line, prep areas, walk ins, freezer and dish area.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1.) Complete all opening duties, during shift duties, and closing duties of the line cook.

2.) Set up line stations with correct food and utensils.

3.) Maintain Health Dept ready kitchen and walk ins at all times.

4.) Have high energy and be a self-motivated team member.

5.) Prepping and portioning for all day parts.

6.) Rotating and filtering oil twice a day.

7.) Using recipes every single time a batch of anything is made.

8.) Detail all equipment, sweep, scrub and mop all HOH floors at completion of the shift.

9.) Maintain clean dishes and upkeep of the dish area when no dish person is on the clock.

10.) Be a team player! Everyone helps in all positions in the HOH. Every job asked to complete is expected to be done.

11.) Report to work when scheduled and on time.

12.) In your interactions with guests or fellow team members, you are expected to uphold our standards of excellent service and hospitality.

EDUCATION and/or EXPERIENCE

No education is needed to start as a line cook.

LANGUAGE SKILLS

Ability to effectively communicate in the English language. Must be able to communicate effectively with guests.

REASONING ABILITY

Ability to apply commonsense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.

CERTIFICATES, LICENSES, REGISTRATIONS

Must attend Orientation and agree to policies and procedures as outlined in the Jakes training book. Must attend and successfully complete the Jakes training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.

PHYSICAL DEMANDS

As a Jakes HOH employee, you will be walking or standing throughout your shift. You may also be required to carry, pull, and push up to 50 pounds.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this role, Jakes bussers are regularly exposed to fumes or airborne particles from the kitchen. The HOH employee is also occasionally exposed to wet and/or humid conditions, when in the dish area on the line, or walk-in cooler, and sometimes uses toxic or caustic chemicals when cleaning. The noise level at Jakes is usually loud. Some Jakes have smoking areas outside for guests outside, and therefore HOH employees may be exposed to cigarette or cigar smoke.

Job Types: Full-time, Part-time

Pay: $14.00 - $17.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Referral program
• Vision insurance

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Weekend availability

Application Question(s):

• How much money are you looking for?
• When can you start?

Experience:

• Cooking: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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