Job description
As a line cook at La Familia Cortez Restaurants, you are responsible for the daily preparation of food items in the grill, fry and other areas of the line. The line consists of 3 to 5 crew members working side-by-side in a very demanding environment, this is a team position.
We are conducting on-the-spot interviews and making offers to staff up for the Holiday Seasons. Seasonal & Permanent Positions available! Weekly Pay!
Benefits:
- FUN at work!
- Free Uniforms
- Discounted Meals
- Health Benefits
- Cultural Enrichment
- Training and Development
Requirements:
- Must be at least 18 years old.
- High School Diploma or equivalent preferred.
- Previous line cook experience, preferably in a high volume restaurant.
- Must have ability to multi-task and prioritize.
- Ability to stand for up to four (4) hours at a time.
- Ability to lift up to forty-fifty (40-50) pounds.
- Texas ServSafe Food Handler’s Certification.
Responsibilities:
- Able to work calmly and effectively under pressure.
- Understanding and knowledge to properly use and maintain all equipment in station.
- Prepares all food items as directed in a sanitary and timely manner.
- Assumes responsibility for quality of products served daily.
- Sets up station according to restaurant guidelines.
- Follows recipes, portion controls, and presentation specifications as set by the restaurant.
- Follows proper plate presentation and garnish set up for all dishes.
- Handles, stores, and rotates all food items properly.
- Cleans and maintains station in practicing good safety, sanitation, and organizational skills.
- Assists in food prep assignments during off-peak periods as needed.
About La Familia Cortez Restaurants
La Familia Cortez Restaurants began when founder and family patriarch Pedro Cortez purchased a small café in San Antonio's Market Square for $150. With family recipes and a dedication to customer service, he and his wife Cruz worked side-by-side to make the venture a success. That humble beginning planted a seed that has grown into some of the most iconic restaurants in San Antonio, as well as the cornerstone of the city's Historic Market Square and the heartbeat of Latino culture in the Alamo City.
Pay: $11 - $15 / hour
Job types: Full-time, Part-time
Education: No education required
Work location: On-site
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