Job description

As a team member, you have a “team first” mentality and deeply care about the short/long term success of the organization, as well as other company members. You are genuinely nice and possess an inspiring personality. You can instantly build rapport with other employees and count on others to do the same. You are responsible to a fault and fun to be around. As you can tell, we are looking for qualities and not just experience. This is a part-time position and the schedule will be two shifts a week. There are opportunities to cover additional shifts when available. You are also the only line cook on duty so you have to operate independently in managing back of house.

Growth Opportunity…. We are not just looking for an outstanding Jack of all trades type of individual who can Cook

• Learn the power of presence
• Increase your effective listening skills
• Multi-task and manage numerous relationships
• Develop the initial skills for leadership; providing feedback, giving recognition and asking thoughtful questions
• Learn how to manage your manager, and not have them manage you
• Learn how to maintain work/life balance

Working in the kitchen, you will be the center of the culinary team. Your goal will be to utilize the ingredients provided to create a unique array of simple dishes that are full of delicious flavor. Our "Jack of all trades and not just a Cook," are involved with all aspects of food production for lunch/dinner. You will work closely with the bartender, in addition to assist with bar-backing, food running and busing duties. A plus if you have experience as a barista.

Responsibilities.....

• Work directly with the Bartender and Owners to produce simple, but diversified menus for our guests based off of the fresh ingredients
• Organize the work in the kitchen so that kitchen processes run efficiently
• Produce high quality dishes that follow up the established menu choices
• Adhere to all of the guest’s dietary requests
• Maintain order and discipline in the kitchen and possess a “we can do attitude” during work hours
• Make sure that the hygiene and food safety standards are placed as a top priority throughout all stages of food preparation
• Ensure that all meals are prepared as quickly and deliciously as possible
• Enforce food and safety standards
• Inventory and food cost control
• Perform line checks

Qualifications: Job Requirements for Line Cook include:

• Minimum 1 years of culinary experience in a restaurant, either as a line cook or prep cook
• Possess problem solving skills, self-motivation, and organization
• Ability to follow recipes to exact specifications and measurement standards
• Adhere to all Maricopa County Health Department guidelines and regulations
• Follow safety guidelines for equipment and machinery
• Must be able to speak, read, and understand basic cooking recipes and adhere to directions
• Excellent oral communication and interpersonal skills
• Ability to work well in a team structured environment and help others when needed
• Remain calm in a hectic, fast paced atmosphere
• Follow prep list and par levels set by the Owners
• Meet ticket time standards for all menu items established by the Bistro Manager
• Consistently cook good food and taste regularly
• Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
• Ability to receive constructive feedback from leadership on performance
• Authorized to work in the U.S.
• Lifting & transporting up to 45 pounds
• Standing or walking, for up to 6+ hours
• Maintaining a well-groomed appearance (“having a plan”) – to play the part, you need to look the part
• Following all uniform guidelines
• Non slip shoes required
• Food Handlers Card required
• Wear cut gloves for items defined in the standard operating procedures
• Shift Flexibility: Must be able to work different shifts, including holidays, nights and weekends. Must be able to work overtime as required

NO SMOKERS. NO ILLEGAL DRUG USERS.

Job Type: Part-time

Salary: $17.00 - $24.00 per hour

Job Type: Part-time

Pay: $17.00 - $24.00 per hour

Benefits:

• Employee discount
• Paid sick time
• Paid training

Experience level:

• 1 year

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Phoenix, AZ 85012: Reliably commute or planning to relocate before starting work (Required)

Education:

• High school or equivalent (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Language:

• English (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

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