Job description

Bread and Roses offers a progressive and safe work environment, competitive wages and a tip pool (including the kitchen) which works out to another ~$3-10/hr daily on top of wages.

We are looking for someone to join our work family! We are a closely-knit group of workers who love our jobs! We offer the ability to be creative in a 100% plant-based kitchen. We have big plans for our restaurant and upcoming marketplace and are searching for the right candidate to grow with us!

We operate 8AM to 3PM Sunday-Thursday, 8AM to 5PM Friday + Saturday. During summer, 3PM closes may be subject to change to 5PM.
Shifts are structured with one opener and one closer with a 6 hour-8 hr overlap.

Day-to-day operations of the line are including but not limited to:

Opening Procedures:

Turning on all equipment (Toaster, deep fryer, ovens, griddle, hoods)
Working off of a par list to ensure stock is at an appropriate level.
Prepping and stocking when par levels are not adequate.
Moderate to Professional knife skills needed.

Operational Procedures:

Short order kitchen, 3-10 minute pick up times.
Comfortable with sauteeing dishes, creating soups, deep frying, building sandwiches (with structural integrity), preparing sauces, preparing frozen meals, preparing smoothies, helping with the baking and cold case programs.

Must be able to stay organized and poised during rushes.
Consistent in the plating and quality of dishes.
All kitchen staff run food and take part in doing dishes.
Assisting chef with putting away deliveries.

Closing Procedures:

Flipping, cleaning and restocking the sandwich unit.
Scrubbing and cleaning (All stainless surfaces, stove top, walls, sinks)
Sweeping and Mopping
Breaking down all cardboard
Taking out garbage
Turning off all equipment

Job Type: Full-time

Pay: $18.00 - $21.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 4 years

Restaurant type:

• Café
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Weekend availability

Ability to commute/relocate:

• Hyannis, MA 02601: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Commercial Kitchen: 2 years (Required)

Shift availability:

• Day Shift (Required)

Work Location: In person

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