Job description

We are so excited to be offering you a position in the newly built Jack C. Taylor Visitor Center at the Missouri Botanical Garden. Experience a professional and friendly work environment with the positions and qualifications listed below.

We are looking for a person who is willing to change with the need of the job. Prep, Line Cook and utility are needed.

We are seeking staff (for approximately 4 shifts a week). MUST have weekend and evening availability. These positions are daytime and evening hours on weekdays and weekends. The latest out is 9PM. NO LATE NIGHTS

Our customers have learned to expect fast, friendly, and accurate service with a smile from the employees at the Missouri Botanical Garden, and we are excited to be adding to our team!

Minimum requirements for prep cook / line cook:

• 18 years of age or older
• 6 months or more of high-volume restaurant experience
• Open availability
• Knife skills
• Ability to read, write, and communicate fluently in English
• Basic math skills
• Ability to lift up to 50 pounds
• Reliable transportation
• An understanding of basic culinary vocabulary

Job Type: Part-time

Pay: $15.00 per hour

Benefits:

• Flexible schedule

Experience level:

• Under 1 year

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person

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