Job description

Job Description: Line & Production Cook

About Philo Ridge Farm
Philo Ridge Farm is a beautiful regenerative agriculture farm located in the small town of Charlotte, in Vermont’s fertile Champlain Valley. Using innovative, ecologically sustainable practices, we manage four hundred acres of healthy pasture land, forests and diversified produce gardens. We rotationally graze heritage breeds of livestock and grow certified organic fruits, vegetables, and flowers. Everything we harvest is processed and sold in our kitchen and Market, where we feature a changing menu of seasonal dishes as well as grocery and specialty housewares that showcase
Vermont's local artisans and farmers. Everything we do is rooted in our commitment to honoring our natural and human environments; we strive to produce and share nutrient-dense foods, provide an exciting learning environment for our visitors and staff, and strengthen our vibrant local community, all while honoring the integrity of the land. Food brings people together. We love welcoming visitors to our farm and to our table to share our story. Learn more at www.philoridgefarm.com.

Position Overview
Title: Line & Production Cook
Department: Hospitality Team
Type: Full-time, Part-time, Seasonal, Non-Exempt, Hourly
Report: Chef de Cuisine
Location: Philo Ridge Farm in Charlotte, Vermont

Philo Ridge Farm is looking for a professional and engaging Line & Production Cook with excellent culinary skills to help execute our Hospitality program. The Line & Production Cook will work with the kitchen team, led by the Chef de Cuisine, to ensure a high level of quality and standards for all prepared food. The Line & Production Cook will execute the proper product rotation of raw ingredients and cooked items. The Line & Production Cook is responsible for accurate, efficient, and timely execution and plating of menu items throughout the day while setting an example for quality, quickness and attention to detail for other team members. They will also be responsible for receiving, processing and preserving all the produce that is harvested by the Garden team. They will support all kitchen outlets as directed by the Chef de Cuisine, including assisting the service teams with large prep items and executing the preparation of a daily staff meal. The Line & Production
Cook will also be an active contributor to the open and constant line of communication with all other team members regarding product, production timelines, kitchen organization and cleanliness. philoridgefarm.com 2766 Mt. Philo Road, Charlotte, Vermont, 05445

Responsibilities
· Efficiently, timely, and accurately cook and plate all menu items according to PRF standards
· Effectively plan, lead and execute kitchen production schedules to support all kitchen outlets
· Accurately follow recipes, portion control, and work to minimize food waste
· Set up and break down stations in a timely and efficient manner
· Stock and maintain appropriate levels of food on the line and in the market during service
· Execute proper food handling and physical safety techniques
· Properly use and perform regular maintenance on all kitchen and restaurant equipment
· Assist with special events, staff meals, and other events as needed
· Support the execution of additional tasks and responsibilities as assigned or needed
· Contribute to all channels of daily communication within the department, including verbal check-ins with coworkers and supervisors, and written content for prep lists and journals

Qualifications
· 2-year minimum experience as a Line or Production Cook in a professional kitchen
· Passion for or willingness to learn about regenerative agriculture and farm to table food
· Demonstrated passion for food with a solid foundation of cooking knowledge
· Demonstrated commitment to creating excellent product and providing seamless service
· Demonstrated professionalism and poise when interacting with guests and co-workers
· Demonstrated commitment to attendance and punctuality
· Multitasker who can remain calm in a fast-paced and dynamic environment
· Team player and self-starter who is able to be coached and also work independently
· Ability to work weekdays, weekends, nights and mornings (as needed)
· Ability to follow procedures and instruction
· Physical and environmental requirements include continuous standing and occasionally carrying heavy loads, occasional environmental exposure to cold, heat and water
· Preferred experience in the handling and routine maintenance of various types of cooking equipment including dollies, ovens, fryers, stoves, meat grinders, meat slicers and knives
· Prefer knowledge of food safety and state health regulations

Compensation
Compensation is based on verified experience. philoridgefarm.com 2766 Mt. Philo Road, Charlotte, Vermont, 05445

Perks & Benefits
At Philo Ridge Farm, located in in Vermont’s beautiful Champlain Valley, we strive to provide a healthy and exciting learning environment for our team. While the farm is located in the rural town of Charlotte, it is a 25-minute drive to downtown Burlington where you can find restaurants, shops, theaters and a culturally rich community.

Benefits include accrued paid time off, health care benefits, complimentary staff meal prepared daily and an employee discount on products in our market.

Application Process

· Cover letter explaining their interest in this job and available start date

· Resume

· Three references and their contact information

Qualified candidates will be contacted directly.

Note: All new hires are required to show proof of a negative COVID-19 PCR test or vaccination card prior to start.

Women, BIPOC, and individuals from underrepresented backgrounds as well as from the communities that we work with, are strongly encouraged to apply. We are committed to a diverse, equitable and inclusive workplace in which everyone is welcomed, valued, and supported. Philo Ridge Farm recruits, employs, compensates, and promotes without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, physical or mental disability, genetic or family medical history, marital, parental, veteran or military status, unfavorable military discharge, or any other status protected by applicable federal, state or local law.
philoridgefarm.com 2766 Mt. Philo Road, Charlotte, Vermont, 05445

Job Types: Full-time, Part-time, Temporary, Contract, Internship

Pay: $16.00 - $19.00 per hour

Benefits:

• Employee discount
• Health insurance
• Paid time off

Experience level:

• 1 year
• 2 years
• 3 years
• Under 1 year

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Preferred)

Work Location: One location

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