Job description

Location: mkt. - 2108 N 55th St, Seattle, WA 98103

Title: Line Cook

Reports to: Executive Chef

Compensation: Average per hour with tips is $35 per hour

Who We Are: A small restaurant with a small Team, under a new ownership, and that is open five day a week (Wednesday- Sunday). Career advancement, continuous training and mentorship. Italian/Farm-to-table/PNW cuisine concept. Fine Dinning/up scale operation. 35- 40 seats.

Who You Are: Eagar to learn, attention to detail, fine dinning/up-scale experience (not required but preferred) , great attitude, clean and organized, comfortable working in an open and tight kitchen, Culinary Students are welcome!

Responsibilities:

● Prepare food for service.

● Set up station with all necessary supplies, restocking when necessary.

● Cook menu items in cooperation with the rest of the kitchen staff.

● Ensure that food is ready in a timely manner and of the highest quality.

● Demonstrate a positive and professional and Teamwork approach with colleagues and customers.

● Work efficiently, with an emphasis on accuracy and timing.

● Follow instructions and specifications from the chef, sous chef or lead.

● Maintain a clean work area and follow a thorough sanitation regimen.

● Perform any other actions/responsibilities required by management.

Requirements:

● Proven experience as a restaurant cook or prep cook.

● Excellent understanding of cooking principles, ingredients, following recipes, equipment usage.

● Ability to work well with others as part of a team.

● A positive attitude in a fast paced environment.

● Interest in learning new skills and techniques.

● Compliance with all food safety and handling practices.

● Valid King County Food Handlers Permit.

● Must be able to lift up to 50 lbs and work on your feet for long periods of time.

Job Types: Full-time, Part-time

Pay: $30.00 - $41.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year
• 2 years
• 3 years
• No experience needed
• Under 1 year

Restaurant type:

• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Seattle, WA: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

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