Job description

We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our Dining Room and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, taking orders and serving food and beverages in the proper course style. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high quality service. We do not work late nights as 6-6:30pm is the common finishing time. We have several Lunch shifts available. Join a growing team to bring this establishment to the level of service we can be proud of. We do require a strong work ethic, time management, flexibility, and a excellent attendance record. Bring your talents and help in creating a amazing dining experience.

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance
• Present restaurant menus and help customers select food/beverages
• Take and serve orders
• Answer questions or make recommendations for complementary products

Collaborate with other restaurant servers and kitchen staff Deal with complaints or problems with a positive attitude
*

• Complete opening and closing side duties

Skills

• Proven restaurant serving or waitering experience
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• High school diploma is a plus but not required

Job Types: Full-time, Part-time

Pay: From $13.00 per hour

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• Day shift
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Grand Rapids, MI 49508: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Restaurant Serving: 2 years (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: One location

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