Job description

Actively Hiring During COVID-19

SEEKING CREW MEMBERS: CASHIERS, ORDER TAKERS AND COOKS. Good customer service skills in fast food service and hospitality are integral to the way we do things at McDonald's. We love our crew members. We hire teens. We hire adults.

***** $250 HIRING BONUS *******

Call our HIRING TEAM at 734 812 0040 to schedule an interview.

LOCATION:

MCDONALD'S RESTAURANTS

3811 CARPENTER ROAD, YPSILANTI, 48197

4775 WASHTENAW, ANN ARBOR/YPSILANTI, MI 48108

16 ECORSE ROAD, YPSILANTI, MI 48198

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Crew Person - You don't want to work just anyplace, and you don't want to work just anytime. Maybe it's breakfast. Maybe it's lunch. Maybe it's late nights. Maybe it's weekends. Whatever it is, you want to be challenged. And have fun. We think we can fit in. For job openings on your schedule, give us a try.

Requirements:
It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you.

As a Crew Person, you may be responsible for:

• Greeting customers with a smile
• Taking accurate food orders
• Preparing all of McDonald's World Famous food
• Partnering with other Crew and Shift Leaders to meet target goals during your shift
• Restaurant Cleanliness
• Ensuring items are well stocked

Shift Leaders - You don't want to work just anyplace, and you don't want to work just anytime. Maybe it's breakfast. Maybe it's lunch. Maybe it's late nights. Maybe it's weekends. Whatever it is, you want to be challenged. And have fun. We think we can fit in. For job openings on your schedule, give us a try.

As a Shift Leader, you may be responsible for:

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Job Type: Full Time / Part Time

Requirements:
Seeking certified shift managers with restaurant management experience, Serv Safe Food Protection Management credentials. However, we are willing to train you through our Shift Leader in Training program.

Additional Info:
This job posting is for positions in a restaurant owned and operated by an independent franchisee, not McDonald's Corporation or McDonald's USA, LLC. This means the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. McDonald's Corporation or McDonald's USA, LLC will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, will be your employer.

This job posting contains some general information about what it is like to work in a McDonald's restaurant, but is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.

BENEFITS:

* Flexible Scheduling: Pick Up Extra Shifts
* Customer Service Awards ( Cash and Merchandise)
* Tuition Reimbursements
* Semi Annual Performance Reviews
* Advancement Opportunities
* Insurance

Job Types: Full-time, Part-time

Pay: Up to $15.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Paid training
• Referral program
• Tuition reimbursement
• Vision insurance

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

COVID-19 considerations:
To keep our employees as safe as possible, we have incorporated several safety measures such as wellness and temperature checks for employees, protective barriers and other protocols to ensure the safety of our employees and guests.

Application Question(s):

• Do you have your own transportation to get to our restaurant at 5am?

Experience:

• Customer service: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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