Job description
Incumbent serves as Cook for the St. Joseph Probate Court, responsible for preparing meals for residents, staff, and guests.
Two positions open:
First Shift: Monday and Wednesday 5:00am-1:00 pm
Second Shift: Tuesday and Thursday 2:00pm-7:00pm
Essential Functions:
DUTIES:
Prepares food indicated on menus provided for detainee and employee food service and special functions in accordance with production schedules.
Schedules food preparation to meet serving times; assures that food is delivered to the serving areas in proper size containers, portion sizes, attractively displayed and at required temperatures.
Estimates food requirement to eliminate waste and leftovers.Properly stores, labels and dates usable leftovers.
Ensures food is held and stored in compliance with applicable standards of the Indiana State Board of Health and local health code.
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Qualifications*
High school diploma or GED required, with minimum of two years experience in an institutional setting preferred. Must be familiar with all facets of food and meal preparation, safety standards and sanitary procedures.
Location: 227 West Jefferson Blvd,Suite 722 South Bend,IN 46601, South Bend, IN 46601
Job Type: Part-time
Pay: $15.00 per hour
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