Expanding the Groot Hospitality portfolio yet again, David Grutman joins forces with David “Papi” Einhorn to bring an epic partnership to Miami Beach’s trendy South of Fifth neighborhood.

Papi Steak is an intimate dining experience that showcases classic elegance with a contemporary sensibility. The new restaurant fuses Grutman’s flair for mixing high-style design, and an edgy eclectic vibe with Papi’s passion for steak. The menu represents a modern, elevated spin on classic dishes, including prime meats seared to order at 1,000 degrees. This new neighborhood staple exudes class, serving as the perfect dining destination for any occasion from a romantic date night to boys night out on the town, Papi Steak is the place to be.

“At Papi Steak we aren’t trying to be just another steakhouse in Miami Beach. We are taking our unique menu and pairing it with one of the best designed dining rooms in Miami. I pulled out all the stops with Papi Steak. Working with ICrave on the design and Candice Kaye on the custom drawn wall finishes and smokey mirrors – that perfectly capture the energy we wanted to create,” said David Grutman. “The Papi Steak at Komodo is one of our best sellers. We’re introducing the next chapter of this dish with the opening of Papi Steak – a completely new concept featuring a variety of classics with a twist that only our team could create.”

We are looking to hire an experienced Pastry Cook to help us keep growing. Pastry cooks are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business.

Job Duties

• Create and prepare all pastry items as required by the business

• Prepare, clean and organize ingredients for use in the kitchen

• Come up with recipe ideas from scratch

• Plan the menu of desserts and pastry to complement savory items

• Ensure the kitchen is clean and sanitized at all times

• Oversee a team of junior pastry cooks and other staff members as necessary

• Maintain up to date knowledge about pastry arts and ingredients

• Carry out administrative duties to maintain an efficient workspace

Working at Papi Steak

• Health insurance