Patient Dining Associate

Day and Night Shift Positions available

• Temporary assignment for first 90 days. Hours worked will be variable during this time period.
• After successful completion of days worked, qualified team members will convert to full-time status.
• Cullman Regional supported benefits will include Earned Time Off accrual, medical, dental, vision and life insurance.
• Competitive compensation with opportunity Competitive pay with opportunity for advancement.
• Team Member discounts and tuition reimbursement program.

Job Summary

Work on assigned units in a healthcare facility and provide services that include helping patients make menu selections, assemble, deliver and pick-up their meal trays. They are a huge part of creating a culture of comfort and compassion in the healthcare environment, taking care of patients’ special requests and nutritional needs

Essential Duties and Responsibilities:

• Help patients understand their menu selections and work with nursing to ensure sure their orders comply with their nutritional requirements or restrictions.
• Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic, and religious preferences; or when a patient inquiry about additional selections.
• Manage tray tickets and assemble meals according to each patient’s menu selection in a timely and accurate manner.
• Assist dietitians, such as helping monitor patients who cannot eat food through their mouth, are on liquid diets or have a specific calorie count to manage.
• Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures.
• Complete all daily, weekly, or monthly reports as outlined in the Morrison Healthcare policies and procedures.
• Maintain a clean, sanitary working environment.

Education

High School diploma or equivalent preferred.

Experience

Six to twelve months experience in food service industry preferred, but not required. Knowledge of the methods and practices for safe food handling and preparation in a commercial kitchen.

Additional Skills/Abilities

Must be able to read, write, and perform simple calculations. Must be able to follow a recipe, determine prescribed portions, and use institutional equipment. Must have good communication and time management skills.