All the benefits and perks you need for you and your family:

• Benefits from Day One
• Paid Days Off from Day One
• Student Loan Repayment Program
• Career Development
• Whole Person Wellbeing Resources
• Mental Health Resources and Support
• Pet Insurance*
• Debt-free Education* (Certifications and Degrees without out-of-pocket tuition expense)

Our promise to you:

Joining AdventHealth Celebration is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Day

Shift: Part Time, Varied shifts Monday to Sunday

Location: 400 CELEBRATION PLACE, Celebration, 34747

The community you’ll be caring for:

• Faith based & mission driven organization
• Central Florida’s premier multi-specialty medical group
• Comprehensive Employee Benefits such as Educational Reimbursement
• CREATION Health employee wellness and lifestyle programs
• Positive working climate to support a work life balance

Your role

• Utilizes the computerized diet office application to guide and input patient menu selections to comply with the prescribed diet order.

• Follows approved scripting during menu ordering and delivery. Utilizes bedside menu entry to record patient menu selections.

• Assembles trays per therapeutic diet guidelines and the established presentation standards. Ensures all patient food deliveries and retrievals are consistent with established timeframes, per department standard; checks trays for accuracy before delivery to patient. May assist with food prep and assembly as needed.
• Builds and maintains positive relationships between Nursing and the Nutritional Services Department. Maintains a positive, friendly, and courteous demeanor.
• Provides quality and professional customer service.

• Ensures compliance in that work area/station is clean/orderly, and neat/well organized; wears hairnet / beard cover in production/prep areas and maintains hand hygiene standards. Understands and complies with HACCP, FDA Food Code, and in-house safety and sanitation guidelines.
• Handles inventory, supplies and equipment properly and acts to reduce waste. May be responsible for the iPad and other electronic resources.
• Participates in department PI projects. Collects data, provides feedback for processes and areas in need of improvement, and implements recommendations.
• Performs other duties as assigned

KNOWLEDGE AND SKILLS REQUIRED:

• Ability to read, write, speak, and comprehend English
• Ability to communicate with customers, in person and over the phone, professionally and efficiently
• Ability to handle customer interactions in a prompt, courteous, and helpful manner
• Ability to use common software applications and hardware (e.g., iPad, ToughBook)

KNOWLEDGE AND SKILLS PREFERRED:

• Knowledge of therapeutic diets
• Ability to effectively multi-task
• Bilingual English/Spanish
• Knowledge of Nutritional Services software

EDUCATION AND EXPERIENCE REQUIRED:

• N/A

EDUCATION AND EXPERIENCE PREFERRED:

• High school diploma or equivalent

LICENSURE, CERTIFICATION OR REGISTRATION REQUIRED:

• May be required to obtain and maintain state specific certifications

LICENSURE, CERTIFICATION OR REGISTRATION PREFERRED:

• Servsafe certification