The Resort at Paws Up is America's premier luxury ranch resort. Set on a 37,000-acre ranch, Paws Up embodies the spirit of the American West. It's a family owned and award-winning destination that truly inspires.

Purpose

This is an opportunity to cook at our newest dining location, The Shed. Be part of our team and master your BBQ chops, grill unique dishes over a live fire and truly enjoy your time with our guests in an open-air atmosphere.

We are looking for a genuinely kind, and personable individuals. This opportunity allows you to bond with our guests and help develop a trust for Paws Up and the ability to curate a culinary experience we would expect for ourselves. You will learn not only from our core team, but talented Chefs visiting from across the nation. Applicants should be responsible, energetic, and above all positive. Previous kitchen/BBQ experience is helpful, but we encourage anyone with ambition to forward their career in the culinary field to apply.

The Primary Functions are:

• Set up station with predetermined mise en place to ensure everything will be ready for service.
• Cook all food according to recipes, quality standards, presentation standards, and food preparation checklists.
• Ability to set up, break down, and operate a private kitchen independently.
• Prepare recipes alongside our Culinary team to meet service deadlines.
• Ensure quality at all times. Collaborate with our Chefs to gain insight, and consistency.
• Identify opportunities and achieve better results next time to continue and improve our/your standards.
• Set-up, breakdown, and maintenance of all equipment.
• Assist other kitchen team members when needed.
• Exhibit an understanding of the importance of safe food handling procedures, as well as safety procedures in the kitchen.
• Demonstrate proper production of food items, working efficiently to achieve maximum productivity.
• Practice sanitation and stock rotation and refrigerator cleanliness; keep all work areas clean and tidy.
• Converse with the guests at a professional level, being aware of their needs and fulfill special requests as instructed by management or the guest directly.

Looking for Team Members with:

• High school diploma, GED or vocational training or job-related course work; Certificate in culinary arts or relevant field
• Experience as a Cook/Line Cook in a resort or fine dining setting preferred.
• Knowledge of world class hospitality and service
• Valid Food Handler’s License
• Valid State Driver’s License

Check it out for yourself!

Join The HERD

The Resort at Paws Up provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.