Job description
At Fajita Pete’s, a Prep Cook has the primary responsibility of making fresh guacamole, rice and beans, tortillas, and salsas and preparing meals in a fast-paced environment.
ESSENTIAL FUNCTIONS OF THE POSITION:
- Cleaning equipment, floors and other areas of the Restaurant
- Follow proper safety procedures when handling and/or preparing food
- Follow recipes and presentation specifications
- Handling multiple food orders at one time
ADDITIONAL REQUIREMENTS:
- Must be 18 years of age or older
- Work under pressure and at a fast pace
- Comply with Company policies
Job Types: Full-time, Part-time
Pay: Up to $14.00 per hour
Physical setting:
- Quick service & fast food restaurant
Shift:
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: In person
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