Quality Assurance Supervisor

Full Time
Avenel, NJ 07001
Posted
Job description

The frozen food manufactor New Classic Cooking has the following open position:

Quality Assurance Supervisor

The QA supervisor will work as a team with Production Supervisors and a cross functional team to ensure food safety and quality are improving. The role is based in New Jersey area and would be for the third shift, flexibility needed.

  • Assisting the QA Manager with daily paperwork, generating reports, trend analysis, identification, and execution of improvement opportunities.
  • Following to the SOP and Good Manufacturing Practices that are in effect assuring the quality of our products.
  • Approving incoming materials by confirming specifications; conducting visual and measurement tests; rejecting and returning unacceptable materials.
  • Request, maintain and update all the documentation from approved suppliers.
  • Train new employees as necessary and coach plant employees.
  • Approving in-process production and finished products by confirming specifications; conducting visual and measurement tests; communicating required adjustments to production supervisors.
  • Documenting inspection results by completing reports and logs; Notifying Operators and Supervisors of quality deviations from company standards.
  • Inspecting process control points, critical control points, and essential quality attributes
  • Keeping measurement equipment operating by following operating instructions; calibrating equipment and calling for repairs.
  • Helps resolve quality and safety issues on the production floor.

Requirements:

  • Minimum of two to four (2- 4) years’ experience as a Quality Control/Assurance in a food or similar consumer products manufacturing environment or equivalent experience in a food lab
  • Ability to work independently and meet deadlines
  • Must be able to multi-task and follow-up when responses are needed
  • Auditing experience preferred
  • Demonstrated technical knowledge in Quality Processes and systems including but not limited to: GMPs, SSOP, and SPC. SQF and HACCP certification
  • Intermediate proficiency in Microsoft Office Suite (Word, Outlook, Excel, Power Point, and Access).
  • Must be willing and able to work flexible hours, including weekends
  • HACCP training preferred
  • SQF experience
  • English, Spanish preferred

Schedule: Sunday to Thursday, 10:00pm - 6:30am - Flexibility as needed

For more information call 718 - 439 - 0200 x 603. Ask for Daisey or Yesica.

Job Type: Full-time

Pay: $60,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Life insurance
  • Vision insurance

Schedule:

  • Overnight shift

Ability to commute/relocate:

  • Avenel, NJ 07001: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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