Job description

This position will entail the ongoing assurance of the food safety and specifications of all products produced in the plant. As well, the Quality Manager will be responsible for overseeing and enforcing quality, food safety, and sanitation policies, procedures, and standards throughout the production facility.

Responsibilities and Duties

• Ensures compliance to all regulatory standards including HACCP (Hazard Analysis Critical Control Point), FSMA (Food Safety Modernization Act), and SSOP’s (Sanitation Standard Operating Procedures), etc.
• Maintain the GMP, SQF, OSHA, ORGANIC & HACCP based food safety certification systems
• Conducts quality audits such as third-party audits, customer audits, and internal audits. Ensures compliance with the “Recall and Recovery Plan”.
• Periodic inspection of all aspects of the operation and report deficiencies
• Customer complaint resolution and preventative action
• Implement, Maintain and Update food safety support programs, processing procedures, and task instructions
• Develops and manages quality control metrics for performance and working with cross-departmental team’s implements continuous improvement agenda and procedures
• Verify and validate food safety and quality processing controls
• Lab testing including microbiological analysis, pH, processing aid chemical concentration. Maintain and validate water activity testing on a regular basis.
• Non-conformance root cause analysis, and corrective action
• Manages Pest Control Program, Uniform, and Laboratory vendor relationship.
• Oversees Master Sanitation Plan adherence and coordinates with third-party sanitation team.
• Generates ideas to improve quality procedures and participates in the development and implementation of new policies, procedures, and/or programs.
• Train and oversee Quality Technicians. Ensures that quality technicians maintain the desired level of department performance by (1) managing quality assurance checks including monitoring AQL’s (acceptable quality levels); (2) validating quality checks against production specifications for both attribute and variable data collection and; (3) managing products placed on hold.
• Filling the demands of day-to-day operations by stepping in and filling in for different roles when needed and completing other tasks as assigned
• Maintain a safe conscience manufacturing environment by ensuring all potential hazards are addressed and corrective actions are in place when necessary
• Create a positive work environment that rewards superior performance. Reports and documents violations of policies.
• Other duties as assigned

Job Type: Full-time

Pay: $90,000.00 - $120,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 10 hour shift
• 8 hour shift

Supplemental pay types:

• Bonus pay

Ability to commute/relocate:

• Fairfield, CA 94534: Reliably commute or planning to relocate before starting work (Required)

Education:

• Bachelor's (Required)

Experience:

• Food safety: 5 years (Required)
• Leadership: 3 years (Required)

Shift availability:

• Day Shift (Preferred)

Work Location: One location

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