Job description
Essential Job Functions:
Drive customer service
Maintain product freshness
Order inventory
Package tortillas, chips, tostadas and all other products in the department
Ensure coolers are cleaned and organized
Maintain cooler temperature logs
Maintain cleanliness of tortilla machine
Knowledge, Skills, and Abilities
The incumbent must posses the knowledge, skills and abilities required for satisfactory performance. Detail oriented, read and write English/Spanish, follow instructions, ability to multi-task .
Personal Attributes:
Integrity
collaboration skills
multi-task abilities
detail oriented
organizational skills
Education and Experience
High School Diploma, basic kitchens skills, and tortilleria department experience.
Physical Requirements
Percentage of Work Time Spent on Activity
0-24%
25-49%
50-74%
75-100%
Seeing: Must be able to see well enough to read reports
x
Hearing: Must be able to hear well enough to communicate with customers, vendors and employees
x
Standing/Walking: Must be able to move about department
x
Climbing/Stooping/Kneeling: Must be able to stoop or kneel to pick up reports, papers.
x
Lifting/Pulling/Pushing
x
Fingering/Grasping/Feeling: Must be able to type and use technical sources
x
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