Job description

Role Purpose Statement

· You want to be part of something new, exciting and growing!

· You love to develop innovative and market attractive food concepts that make everyone’s taste buds jump and train teams from all over the US to ensure that your vision is executed to our standards

· You know by heart the different challenges of designing recipes that are suited for the delivery experience for e.g. Uber Eats, Doordash, Grubhub

· You are a creative, customer-focused, and experienced chef who thrives in a fast-paced environment and is laser-focused on delivering unique and high-quality food experiences to our customers

Main Accountabilities

· Support the Ghost Kitchen Executive Chef with the mission of consistently offering high quality products across all Ghost Kitchen operations in the US

· Propose delicious and cost-oriented dishes to be sold across ghost kitchens all over the US based on food trends, ingredient availability and cross-brand synergies

· Drive food innovation across all of our brands, proactively proposing improvements to existing recipes in our portfolio and developing new menus which are suitable for home delivery on e.g. Uber Eats, Doordash, Grubhub

· Proactively identify new packaging alternatives that could improve customer experience

· Support on photoshoots and filming, and/or content creation sessions for Social Media purposes

· Training of all Ghost Kitchen staff, finding the best ways to keep staff engaged and assessing their ability to execute dishes according to technical specs (SOPs) and food safety guidelines (HACCP)

· Support Market Managers in checking quality and performing internal audits where needed to ensure culinary adherence to specifications.

· Conduct site visits to offer Culinary support and provide detailed reports including plans of action

· Maintain and update specs, recipes and photographs in the company's data management system

Required Knowledge, Skills and Abilities

· Minimum 5 years of experience in quick or limited-service restaurants (preferably multi-unit) as a Sous Chef or Executive Chef

· Experience with training by demonstration (theoretical and practical)

· Experience with developing recipes, pairing ingredients and design-to-cost

· Experience with testing and documenting recipes

· Experience operating in multi-cultural environments

· Working knowledge of Microsoft Office applications

· Working knowledge of Spanish is desirable.

· You are a foodie at heart!

Work Environment

· Remote, preferred locations in Miami, Chicago & Denver

· Expected travel 80% of the time to our ghost kitchens across the country

We offer many attractive benefits

· Full-time, steady work

· Bi-weekly pay schedule

· Health, dental, vision and life insurance

· 401(k)

· Vacations, sick days and holiday paid

· Free meals / free parking

· Credit Union

· Promotions from within / opportunities for advancement

Job Type: Full-time

Pay: From $78,970.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Vision insurance

Schedule:

• 8 hour shift

Ability to commute/relocate:

• Irving, TX 75039: Reliably commute or planning to relocate before starting work (Required)

Work Location: Remote

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