$40,000 - $60,000

JACK IN THE BOX RESTAURANT MANAGER / ASSISTANT MANAGER

?This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.

Energetic? Enthusiastic? Passionate about pleasing guests?

Then this may be the perfect position for you! While Jack in the Box is totally committed to our guests' satisfaction and our Managers play an integral part in making this happen we realize this can be accomplished only through great employees with the same level of commitment. As part of the Jack in the Box team, you will have opportunities for both personal and professional growth, while directly impacting the environment in the restaurant for employees and guests.

• 
  Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant
• Report to the Restaurant Manager / District Manager
• Develops team to provide excellent internal and external service
• Have direct accountability for all operational results for each shift worked

Requirements

• Minimum Age - Must be at least 18 years old.
• High School Diploma required; working toward AA or BA/BS degree preferred
• Experience - Minimum of 1 year managing a service concept with full P&L responsibility.
• Must complete Restaurant Manager training and have Food Safety certification within first 60 days of employment.
• Excellent interpersonal skills and is a self-starter who takes initiative and willingly accepts responsibility.
• Ability to perform basic math (addition, subtraction, multiplication, division)
• Ability to stand and walk approximately 85%-95% of shift and move freely throughout the restaurant
• Ability to lift and carry 10-65 lbs
• Ability to operate restaurant equipment and drive a motor vehicle.

Some of the benefits offered:

• Ongoing training and development
• Flexible schedule
• Meal discounts
• Health, Dental, Vision Insurance
• Life Insurance
• Vacation and Sick pay