Job description

We're looking to expand our team and are currently hiring managers with great pay opportunities to join our fun & energetic staff. We are looking for managers who have a passion for hospitality, positive attitude, teamwork, patience, calm under pressure, initiative, can delegate, can lead by example, and being proactive in a leadership role.
Limon Rotisserie - San Francisco opened its doors in 2002 and has achieved much success through hard work and passion and has continued to grow through out the years and now we are currently hiring for our Burlingame and Oakland locations.
The position demands professionalism, strong time-management, communication and planning skills, leadership and a genuine spirit of cooperation. The right person also possesses sharp problem-solving skills and takes pleasure in exceeding customer expectations. Must also have a passion for motivating our staff to serve customers promptly and courteously, & do it in a volume, fast-paced environment.

Job Summary:
-Mobilize restaurant's management team to oversee the financial controls, operations, people development and customer service within the restaurant, across all shifts.
-Provide leadership, support and guidance required to ensure that all food quality standards, food safety guidelines and customer service expectations are met.
-Maintain a facility that is consistently "inspection ready" in all areas.
-Complies and maintains all Department of Health, internal company inspections.
-Maintains a professional restaurant image including restaruant cleanliness, proper uniforms, and appearance standards.
-Establishes daily, weekly, monthly and quarterly sales goals/forecasts to meet and exceed budgeted expectations.
-Possess a strong work ethic.
-Polished & professional.

Responsibilities:

-Manage, educate, train and empower the entire restaruant staff
-To respond promptly to customer questions and complaints
-Ensure consistency is upheld throughout with food, drinks and operational standards
-To conduct regular employee reviews and team management
-Overall responsibility of all cash handling, banking, safety procedures, and report analysis
-Ordering and maintaining supplies

Job Requirements
2+ years of Restaurant General Manager/Restaurant Manager experience in a fast paced environment.
-Success with leading teams
-Experience and knowledge with department cost controls.
-Must have basic mathematical skills
-Must be able to write & communicate clearly in English. Bilingual (English/Spanish) skills a plus

Benefit Conditions:

• Only full-time employees eligible

COVID-19 Precaution(s):

• Temperature screenings
• Social distancing guidelines in place
• Virtual meetings
• Sanitizing, disinfecting, or cleaning procedures in place

This Job Is:

• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• Open to applicants who do not have a college diploma

Work Remotely

• No

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

COVID-19 considerations:
So far 100% of our staff have received the Covid-19 vaccine. Everyone is required to wear a face mask at all times. We currently have three (3) sanitation stations. All tables and chairs are sanitized after each use. Practicing. 6 feet apart.

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 2 years (Required)

License/Certification:

• Driver's License (Preferred)

Work Location: One location

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