The Restaurant Manager is responsible for all daily operational and guest experiences for Ole Red . This position works hand in hand with the GM on development, implementation and execution of the business strategies. This will include all aspects of unit operations: service strategy, operational budget and sales strategies, culinary, restaurant/bar and banquets/catering. This individual will grow revenue and maximize the financial performance of Ole Red through the delivery of outstanding products and exceptional service.

This is a salary position + yearly bonus + free parking downtown!

Job Description:

• Oversee staff and operations on the main floor of the restaurant
• Ensure consistent positive guest experiences through continuous interaction and feedback requests
• Respond to negative feedback by taking all appropriate actions to diffuse the situation and turn it into a positive one
• Actively participle in the attraction, selection and development of front line and management staff
• Develop direct reports by communicating performance expectations and delivering timely feedback
• Seek opportunities to enhance revenue and produce new possibilities in all areas of operations
• Provide leadership and support for Ole Red Nashville by creating the appropriate culture and character of the venue through his/her own personal and professional conduct
• Partner with the AGM and GM to prepare annual budgets, as well as P&L oversight/management
• Participate in the development of long and short-term plans for revenue growth and cost control measures
• Ensure systems are in place for all inventories/controls
• Provide support for all entertainment programming for the main floor
• Meet and exceed all financial budgeted expectations for Ole Red Nashville
• Ensure compliance with corporate standards to maintain a working environment that is free of discrimination and harassment
• Maintain a positive attitude while remaining objective in all circumstances
• Communicate and uphold all corporate standards, guidelines, policies and procedures
• Partner with the AGM and GM on physical facility to ensure proper maintenance and repair
• Maintain composure to assuage potential volatile situations in a positive, effective manner
• Maintain personal integrity by abiding by and supporting the values and principals of the company
• Support high level of community involvement and partnership via personal and/or team presence and participation at designated events/functions
• Perform other duties as assigned

Requirements:

Education

• High school diploma or equivalent required; College degree is preferred
• Bachelor's degree in hotel/restaurant management is desired; a combination of practical experience and education will be considered as an alternative

Experience

• Minimum three years of progressive restaurant management experience required
• Aloha Point of Sale, Compeat and Hot Schedules experience a plus

Knowledge, Skills and Abilities

• Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports desired
• Proficient knowledge and experience with Microsoft Office (Outlook, Word, Excel)
• Outstanding leadership, communication and training skills
• Ability to establish clear direction, set goals, monitor progress and measure results
• Passion for the hospitality business and compassion for people
• Capable of creating fun in a fast-paced and stressful environment
• Ability to communicates assertively in a non-aggressive, candid manner

Licenses / Certifications:

• State of Tennessee Alcoholic Beverage Commission server permit
• Servesafe certification
• Must obtain valid CPR certification or attain certification within 90 days of start date

Location: Ole Red Nashville (Downtown Nashville)

How to attend

We have 1 hour parking validations for the AT&T garage right behind Ole Red.

These are the instructions if needed:

• The garage is in the bottom of the Batman Building - 333 Garage.
• Enter on 3rd or 4th avenue. • *333 Commerce St or *128 4th Ave N
• Get the paper ticket upon entrance to the garage, and then attach the sticker validation to exit the garage.

What to prepare

• Resume (optional)

Preferred dress code

Look sharp!

What is a hiring event?

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