Job description
Unit Description:
Sodexo is seeking a Retail Operations Manager for University of Vermont located in Burlington, VT. We are seeking someone that can bring their creativity and innovative ideas to the table, and have a drive and
The successful candidate will:
What We Offer:
You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment.
Sodexo is seeking a Retail Operations Manager for University of Vermont located in Burlington, VT. We are seeking someone that can bring their creativity and innovative ideas to the table, and have a drive and
passion for increasing customer experience and satisfaction in our retail spaces. If you have experience as a
Retail Operations Manager
Apply Now!
The successful candidate will:
- motivate, coach, mentor and develop frontline, staff;
- have innovative ideas;
- create action plans to increase sales;
- provide stellar customer service;
- oversee cash handing processes, and POS programming and maintenance;
- ensure company food and physical safety programs and standards are followed;
- conduct retail brand standard audits (in-house and national brands);
- maintain integrity of retail branded concept standards (national and in-house brands);
- manage the opening and closing the operation as well daily retail food service operations;
- ensure all needed signage (including digital) is in place;
- manage vendor relationships and compliance; and/or
- maintain all product merchandising, marketing and ordering standards are in place.
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position Summary:
Responsible for food quality & customer service in an operation that may have branded concepts or other retail offerings. Directs the work of hourly and supervisory food service workers, as well as other managers.
Key Duties
Qualifications & Requirements:
Key Duties
- Ensures there is a zero harm mindset for ourselves, our customers, our food & employees.
- Directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources.
- Manages cash handling protocols & control procedures according to Sodexo policies.
- Maintains client satisfaction for food quality & customer service.
- Accountable for the execution of service quality by maintaining the highest level of delivery.
- Supervises day-to-day work activities of food service workers, supervisors & managers.
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years of experience in retail operations
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Basic Functional Experience - 3 years of experience in retail operations
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
colinoncars.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, colinoncars.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, colinoncars.com is the ideal place to find your next job.