Job description

ALVARADO on MAIN

SERVER / COCKTAIL SERVER

OVERALL
We are seeking candidates who have a passion for craft beverages, awesome food, hospitality and the desire to be a part of a team. Reporting to the General Manager this critical position will fulfill and exceed guests’ expectations by providing friendly, attentive service to create exceptional dining experiences. This position is located at our Oldtown Salinas location and is an hourly position with hours that will vary based on business needs.

EVERYDAY ESSENTIAL TASKS

• Welcome and greet guests
• Make all our guests feel comfortable
• Inform guests of specials and menu changes
• Make recommendations that genuinely feel our guests will enjoy
• Answer questions about our food, beverages and other restaurant functions and services
• Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar
• Deliver food and beverages from kitchen and bar to guests in a timely matter
• Perform side work at the start and end of each shift per schedule
• Maintain clean service areas
• Monitor and observe guests dining experience
• Ensure guests are satisfied with the food and service
• Respond promptly and courteously to any requests
• Prepare final bill, present check to guest, accept payment, process credit card charges or makes change (if applicable)
• Assist fellow servers as situations arise
• Assist bussers with clearing and resetting tables
• Thank guests for their visit and invite them to return
• Fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager on duty
• Other various tasks as assigned
• Comply with all Company safety and health policies and procedures

SKILLS & EXPERIENCE

• High school diploma or equivalent required.
• Must be at least 21 years of age
• Must have a basic knowledge of dining room and service procedures and functions
• At least 1 year server experience in a full-service restaurant preferred
• Possess basic math skills and have the ability to handle money and operate a point-of-sale system
• Ability to maintain professional demeanor in stressful situations
• Excellent communication skills – verbal and listening
• A desire to help out where needed and work as part of a team
• Passion for providing extraordinary service
• The ability to thrive in a fast-paced environment
• Flexibility to work a variety of shifts
• Must be upbeat, outgoing and positive
• Valid Safe Food Handling certification (ServSafe)

PHYSICAL & MENTAL REQUIREMENTS

• Able to stand, walk, and be on your feet for prolonged periods
• Able to maneuver on uneven ground
• Able to read and follow written English instructions
• Able to regularly twist, turn, kneel, climb, stoop, bend, and crawl on occasion
• Able to lift and carry supplies and equipment weighing up to 50+ pounds on occasion and 25 pounds regularly using appropriate techniques and tools
• Able to safely navigate crowded spaces
• Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors
• Able to comply with and enforce all health, safety, and personal hygiene policies and standards.

PERKS

• Complimentary beer with in-house and take home privileges.
• Discounts on food and beverage at our Salinas, Monterey, and Carmel locations.

Job Types: Full-time, Part-time

Pay: $15.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Referral program
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
All employees and guests are currently required to wear masks indoors.

Ability to commute/relocate:

• Salinas, CA 93901: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Serving: 1 year (Preferred)

Work Location: One location

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