Server/Host/Bartender/Kitchen/Dish/Busser
Job description
We are opening mid September! ALL positions need to be filled!
**Hours of operation: 7am-3pm. Must be available from 6am-4pm (depending on position, hours will vary.)**
- Must be at least 16 years old (host/hostess/busser/dishwasher)
- Must be at least 18 years old (server/food runner/expo/kitchen/bartender)
- Availability MUST include Saturdays and Sundays.
- Experience in a restaurant setting is recommended.
- Excellent people skills and teamwork.
- Ability to work quickly and efficiently with customers, co-workers, and management.
- Ability to multi-task and have time management skills.
We are a high paced breakfast restaurant that prides ourselves on perfect food execution, beyond excellent service and an overall A+ experience from the time the door the opens. We are looking for people who want to become apart of our family at The Toasted Yolk Café.
Job Types: Full-time, Part-time
Pay: $2.13 - $14.00 per hour
Schedule:
- Day shift
- Holidays
- No nights
- Weekend availability
Application Question(s):
- Must be available to work Saturdays and Sundays (including weekly shifts).
Shift availability:
- Day Shift (Required)
Work Location: In person
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