Job description
Job details:
- Builds emotional connection with Guests through Food, Service & Ambiance. Provides quality service to Guests. Greets Guests in a courteous and hospitable manner. Provides requested information regarding the menu, and handles Guest questions and complaints effectively.
- Maintains a clean, safe, and sanitary store environment in compliance with Operations standards. Cleans all areas of the store following proper procedures in the use, handling, and storage of cleaning chemicals. Ensures compliance with all food safety, work safety, and sanitation requirements.
- Performing all Back of House (BOH) responsibilities.
Physical Requirements:
- Remains standing for long periods of time.
- Reaches across counter tops measured at 36 inches.
- Occasionally reaches high storage shelving with use of step ladder.
- Performs repetitive tasks.
- Cross-training may include the use of a Chinese cook knife, wok, and other restaurant equipment.
- Works efficiently in a fast-paced environment with hot and cold foods.
Pay:
Front of the House (service team) starts at $14/hour- Back of the House (Kitchen team) starts at $15/hour
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