Job description

Great beer, incredible experiences, and delicious handcrafted food to be proud of — at Lansing Brewing Company, we’re driving the food scene in the capital city.

As the Sous Chef at LBC, you’ll help to lead a team of kitchen professionals dedicated to serving up some of the coolest dishes around. We’re looking for someone who is fueled by the energy of a professional kitchen and loves to tackle the details — someone industrious, knowledgeable, trustworthy and a positive team player.

Is that you? Is it someone you know?

See the full job description here and apply here!

Qualifications

2-years work experience as Sous Chef required.

The position requires the ability to communicate well with team members and vendor partners. In addition, the position requires the following:

• Self-motivated with a positive and professional approach to management
• Strong culinary skills with an emphasis on creativity and imagination for new dishes
• Good organizational and planning skills
• Creative solutions oriented
• Ability to multi-task while maintaining a positive mindset
• Brand awareness and consistency
• Works well under pressure and can receive constructive feedback to make necessary alterations to meet the company’s goals and objectives
• Strong understanding and knowledge of current industry trends

Responsibilities

• Order and properly receive products from vendors while maintaining an importance on quality
• Hold staff accountable for cleanliness and organization
• Write prep lists for staff for appropriate volume while ensuring quality and minimizing waste
• Manage food cost through proper ordering and portion control
• Ensure food goes out to guests in a timely manner while maintaining attention to detail focused on product quality and consistency
• Manage labor throughout the shift ensuring proper staffing levels for restaurant volume
• Maintain and demonstrate high morale
• Utilize management software such as: Compeat, Aloha, TripleSeat, and Hotschedules

Job Type: Full-time

Pay: From $42,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Bar
• Casual dining restaurant

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Night shift
• Weekend availability

Supplemental pay types:

• Bonus pay

Work Location: One location

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